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18.11.10
A Favorite Recipe
18.11.10 | 
Posted by
Nancy Brumfield
Today I thought I would share a recipe that is a favorite around here.
If you love buffalo chicken wings you are going to love this yummy soup.
Buffalo Chicken Soup
1 can cream of chicken soup
1 can cream of celery soup
2 cans of water
2 cooked chicken breast or a rotisserie chicken, shredded
8 oz. sour cream
1/4 cup hot sauce
Put everything in a crock pot and stir. Cook on low for 6 to 8 hours.
I like to serve it with chibatta or sourdough bread.
If you try this recipe please let me know what you think!
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5 comments:
Oh, this sounds very good. I may have to try it. How much of a kick does the hot sauce give the whole thing? I'm wondering if my kids could eat it....
That sounds amazing! YUM!
Sounds good and looks nice and easy. Thanks for sharing. Found you at tatertots and jello link party.
I LOVE and NEED crock pot recipes! I'm printing this RIGHT NOW! (Lots of caps today. I'm excited.)
Yum...I made this for supper tonight. I did a little change, but for the most part it was the same. I cut back on the hot sauce (for the kids) and topped it with cheese. I did serve it with bread too. Thanks for sharing.
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